Compressed air solutions for winemaking
The epidemic is about to pass. Do you all look forward to having a dinner together? After all, the last dinner may have been years ago. Speaking of bitter tears, even if we haven’t been able to gather so soon, we can at least “drink in the cloud", you Do you know that nitrogen generators, air compressors and blowers are the real MVPs behind your wine?
Compressors, nitrogen generators and blowers play a key role in brewing applications:
The air compressor helps to introduce oxygen into the wine; this way, it can breathe and soften before putting it in the bottle. The compressor is also essential to prevent water from entering the pipeline!
The compressor provides compressed air, which is responsible for transferring wine from the barrel to the bottle, and the nitrogen provided by the nitrogen generator can remove oxygen from the wine bottle, thereby ensuring the freshness of the wine.
Use compressed air to stick labels on wine bottles.
Nitrogen (provided by the nitrogen generator) is applied to the wine in the form of very fine bubbles, which helps to remove dissolved oxygen. The specific effect on the wine will depend on whether the mixture is red or white.
Some of the larger breweries have the ability to treat wastewater on site, and many of them use paddle-wheel aeration methods that use inconsistent oxygen concentrations. However, a blower system integrated with the membrane (including VSD technology) and a dissolved oxygen sensor are a better choice for wastewater treatment.
