What is the relationship between the nitrogen generator and summer ice beer
With the coming of summer and the temperature gradually rising, cold beer will become the best seller of this season. In the hot summer, crayfish with cold beer, it is cozy! And what do you know about beer production?
Many stages of the beer production process use carbon dioxide and nitrogen, but many breweries do not know that they can replace two-thirds of carbon dioxide with nitrogen. Nitrogen is the ideal gas for breweries and can be used to push beer from one tank to another. In the final stage of the brewing process, it can pressurize the kegs before shipment and final use.
The benefits of using on-site nitrogen in the brewery are as follows:
01, save time
The risk of requiring third-party suppliers to provide nitrogen is that sometimes delivery is delayed or even cancelled. Without the nitrogen required for brewing applications, production will be suspended, causing downtime and potential loss of profits. After the consumables do arrive, they need to be put into and connected to the old system, and the old material tanks are removed at the same time. With the on-site nitrogen generation system, it can save any waiting time and allow the operator to focus on other functional tasks.
02. Reduce gas waste. If there is no on-site nitrogen generator, brewing facilities usually can only purchase liquid nitrogen in bulk. Usually a large amount of nitrogen is not used immediately, but it is kept in a storage tank along with ambient heat, thereby causing it to expand. If the accumulated pressure is not released, the fuel tank may explode. In order to prevent this from happening, the gas storage tank must be blown up to release the gas, which wastes unused nitrogen, time and money.
03. Reduce cost If the average cost of buying a nitrogen cylinder is A. The cost in remote areas may be up to three times this, depending on the distance of the facility from the natural gas distribution center. Through on-site nitrogen production, beer producers may save up to 75% of nitrogen costs.
04. Reduce carbon emissions. Most breweries use carbon dioxide to inerte containers and transfer products between containers, and then from containers to packaging. For these applications, switching from carbon dioxide to nitrogen is a cost-effective and industry-recognized alternative, helping to reduce gas requirements by as much as 70%. This is a huge benefit; not only can it help breweries reduce environmental pollution, but it can also help them successfully cope with the imminent carbon dioxide shortage.
By using on-site nitrogen generation technology, beer brewers can save a lot of money throughout their life cycle. If you want to learn more about nitrogen generator related products, please continue to pay attention to okmarts.com compressor technology.
