Bacteria in fresh meat cabinets, I want to destroy you on behalf of the moon!

Bacteria in fresh meat cabinets, I want to destroy you on behalf of the moon! The newly purchased cooked food cabinets are very beautiful both inside and out, but they are pleasing to the eye. However, after a period of use, we will find that the cooked food refrigerator not only does not look as beautiful as it was just bought, but also a little inside the cooked food cabinet. It also smells strange. In response to these problems, Yaqi Freezer tells you some knowledge of clever cleaning of cooked food refrigerators, so that your cooked food cabinets are as new as ever, greatly increasing customers' desire to buy. Cleaning of cooked food coolers: 1. Unplug the power plug first, shut down, and then remove the food stored inside. 2. Spray with 0.05% ~ 0.1% peracetic acid solution, then close the cabinet door for 20 ~ 30 minutes, then scrub with water and wipe dry. 3. The condenser on the reverse side of the cooked food refrigerator is easy to accumulate dust and affect the heat dissipation. It is best to use a vacuum cleaner to suck the dust. % ['] " 4. Wipe with glycerin to form a thin maintenance film, even if it is stained with milk or food residue, it can be easily wiped off. 5. Wipe with boric acid or sterilized paper towels, boric acid is easy to defrost. Issues to be noted for disinfectants in cooked food refrigerators: 1. The evaporator of some cooked food cabinets is made of aluminum, and it cannot be contacted with acidic or alkaline disinfectants. If the surface is stained, it should be cleaned immediately to avoid the chemical reaction between the acid and alkali solution and aluminum, causing the evaporator to Corrosion and damage. 2. The use of disinfectants with odor or toxic should be prohibited for disinfection. Rulaisuer solution contains cresol toxic substances; decontamination powder has little disinfection effect, and it is easy to make mature food cabinet scratches; bleaching powder fine pieces have a certain corrosive effect on metals, and the ability to disperse is weak at low temperatures If the disinfection effect is not achieved, the use should also be prohibited. 3. Do not rinse or spray the cooked food freezer with a tap or basin. Excessive humidity will rust metal accessories and reduce the insulation performance of electrical parts; around electrical parts, you can only wipe with a cloth. 4. If the evaporator of the cooked food refrigerator is made of aluminum, it cannot be contacted with acidic or alkaline disinfectants. If the surface is stained, it should be cleaned immediately to avoid the chemical reaction between the acid and alkali solution and aluminum, which will cause the evaporator to Corrosion and damage. 5. The concentration of the peroxyacetic acid solution used for disinfection is too large, which has a certain corrosive effect on the metal, so the use concentration should not exceed 1%.

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